References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
22 – Andreas Simm et al., Experimental Gerontology 42, no. 7, 668–75, August 2007
Advanced Glycation Endproducts: A Biomarker for Age as an Outcome Predictor after Cardiac Surgery?
23 – Jaime Uribarri et al., Journal of the American Dietetic Association 110, no. 6, 911–16, June 2010
Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet
24 – Annie Samraj et al., PLoS One 13, no. 6, e0197464, June 2018
Polyclonal Human Antibodies Against Glycans Bearing Red Meat-Derived Non-Human Sialic Acid N-Glycolylneuraminic Acid are Stable, Reproducible, Complex and Vary Between Individuals: Total Antibody Levels Are Associated with Colorectal Cancer Risk
25 – Centers for Disease Control and Prevention, last modified February 25, 2019
Chronic Wasting Disease
25 – CWD-Info, accessed November 29, 2019
Chronic Wasting Disease FAQ
26 – Peter Pribis and Barbara Shukitt-Hale, American Journal of Clinical Nutrition 100, supplement 1, 347S—52S, July 2014
Cognition: The New Frontier for Nuts and Berries
27 – Selvaraju Subash et al., Neural Regeneration Research 9, no. 16, 1557–66, August 2014
Neuroprotective Effects of Berry Fruits on Neurodegenerative Diseases
27 – Hang Ma et al., International Journal of Molecular Sciences 19, no. 2, E461, February 2018
Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects
27 – Tao Yuan et al., ACS Chemical Neuroscience 7, no. 1, 26–33, January 2016
Pomegranate’s Neuroprotective Effects Against Alzheimer’s Disease Are Mediated by Urolithins, Its Ellagitannin-Gut Microbial Derived Metabolites
28 – Marshall Miller et al., European Journal of Nutrition 57, no. 23, 1169–80, March 2017