References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
16 – Ramon Velazquez et al., Molecular Psychiatry, November 2018
Maternal Choline Supplementation Ameliorates Alzheimer’s Disease Pathology by Reducing Brain Homocysteine Levels Across Multiple Generations
14 – American BioSciences, Inc., accessed November 29, 2019
California: Proposition 65
15 – Ag Data Commons, U.S. Department of Agriculture, last modified August 5, 2019
USDA Special Interest Database on Flavonoids
17 – David Trilling, Journalist’s Research, October 3, 2017
Farmed Versus Wild Salmon: Research Review
18 – Cheryl Long and Tabitha Alterman, Mother Earth News Magazine, November 13, 2011
Meet Real Free-Range Eggs
19 – James A. P. Tomlinson and David C. Wheeler, Kidney International 92, no. 4, 809–15, August 2017
The Role of Trimethylamine N-Oxide as a Mediator of Cardiovascular Complications in Chronic Kidney Disease
19 – James J. Di Nicolantonio, Mark McCarty, and James O’Keefe, Open Heart 6, no. 1, e000890, February 2019
Association of Moderately Elevated Trimethylamine N-Oxide with Cardiovascular Risk: Is TMAO Serving as a Marker for Hepatic Insulin Resistance
20 – Sam F. Peisch et al., World Journal of Urology 35, no. 6, 867–74, June 2017
Prostate Cancer Progression and Mortality: A Review of Diet and Lifestyle Factors
21 – Rudolf Kaaks, Novartis Foundation Symposium 262, 247–60, 2004
Nutrition, Insulin, IGF-1 Metabolism and Cancer Risk: A Summary of Epidemiological Evidence
22 – Velandai Srikanth et al., Neurobiology of Aging 32, no. 5, 763–77, May 2011