References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
28 – Anne Nilsson et al., PLoS One 12, no. 11, e0188173, November 2017
Effects of a Mixed Berry Beverage on Cognitive Functions and Cardiometabolic Risk Markers; A Randomized Cross-Over Study in Healthy Older Adults
29 – Erin L. Boespflug et al., Nutritional Neuroscience 21, no. 4, 297–305, May 2018
Enhanced Neuronal Activation with Blueberry Supplementation in Mild Cognitive Impairment
30 – Darshan S. Kelley, Yuriko Adkins, and Kevin D. Laugero, Nutrients 10, no. 3, 368, March 2018
A Review of the Health Benefits of Cherries
30 – Katherine Kent et al., European Journal of Nutrition 56, no. 1, 333–41, October 2015
Consumption of Anthocyanin-Rich Cherry Juice for 12 Weeks Improves Memory and Cognition in Older Adults with Mild-to-Moderate Dementia
31 – Jong Min Kim et al., International Journal of Molecular Sciences 19, no. 5, 1499, May 2018
Ethyl Acetate Fraction from Persimmon (Diospyros Kaki) Ameliorates Cerebral Neuronal Loss and Cognitive Deficit via the JNK/Akt Pathway in TMT-Induced Mice
32 – Lovedeep Kaur and Mike J. Boland, Advances in Food and Nutrition Research 68, 149–67, December 2013
Influence of Kiwifruit on Protein Digestion
32 – José I. Recio-Rodríguez et al., Nutrition Journal 14, no. 1, 97, September 2015
Effects of Kiwi Consumption on Plasma Lipids, Fibrinogen and Insulin Resistance in the Context of a Normal Diet
32 – Wen-Hsin Chang and Jen-Fang Liu, International Journal of Food Sciences and Nutrition 60, no. 8, 709–16, December 2009
Effects of Kiwifruit Consumption on Serum Lipid Profiles and Antioxidative Status in Hyperlipidemic Subjects
33 – Richard J. Wurtman, Nutrients 6, no. 4, 1701–10, April 2014
A Nutrient Combination That Can Affect Synapse Formation
33 – Richard J. Wurtman, European Journal of Pharmacology 817, 20–21, December 2017