References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
34 – American Chemical Society, Science Daily, March 20, 2018
Vegetable Compound Could Have a Key Role in ‘Beeting’ Alzheimer’s Disease
35 – Tom Clifford et al., Nutrients 7, no. 4, 2801–22, April 2015
The Potential Benefits of Red Beetroot Supplementation in Health and Disease
36 – Bamini Gopinath et al., Journal of the Academy of Nutrition and Dietetics 118, no. 12, 2311–14, December 2018
Association of Dietary Nitrate Intake with the 15-Year Incidence of Age-Related Macular Degeneration
16 – Christian Løvold Storhaug, Svein Kjetil Fosse, and Lars T. Fadnes, The Lancet Gastroenterology and Heptology 2, no. 10, P738–46, October 2017
Country, Regional, and Global Estimates for Lactose Malabsorption in Adults: A Systematic Review and Meta-Analysis
17 – Stephanie B. Matthews et al., Postgraduate Medical Journal 81, 167–73, March 2005
Systemic Lactose Intolerance: A New Perspective on an Old Problem
18 – Aristo Vojdani, Alternative Therapies in Health and Medicine 21, supplement 1, 34–45, January 2015
Molecular Mimicry as a Mechanism for Food Immune Reactivities and Autoimmunity
19 – Ruth Bollongino et al., Molecular Biology and Evolution 29, no. 9, 2101–04, September 2012
Modern Taurine Cattle Descended from Small Number of Near-Eastern Founders
20 – Linni Kral, The Atlantic, January 27, 2017
The Health Battle Behind America’s Next Milk Trend
21 – Monika Sodhi et al., Indian Journal of Endocrinology and Metabolism 16, no. 5, 856, September–October 2012
Milk Proteins and Human Health: A1/A2 Milk Hypothesis
22 – Robert Bartlett Elliot et al., Diabetologia 42, no. 3, 292–96, April 1999