References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
4 – Julie Irish et al., Medicial Mycology 44, no. 3, 289–91, June 2006
Honey Has an Antifungal Effect against Candida Species
4 – Zamzil Amin Asha’ari et al., Annals of Saudi Medicine 33, no. 5, 469–75, September 2013
Ingestion of Honey Improves the Symptoms of Allergic Rhinitis: Evidence from a Randomized Placebo-Controlled Trial in the East Coast of Peninsular Malaysia
5 – Kauko K. Mäkinen, International Journal of Dentistry 2016, 5967907, October 2016
Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals
6 – Amanda N. Payne, Christophe Chassard, and Christophe Lacroix, Obesity Reviews 13, no. 9, 799–809, June 2012
Gut Microbial Adaptation to Dietary Consumption of Fructose, Artificial Sweeteners and Sugar Alcohols: Implications for Host-Microbe Interactions Contributing to Obesity
7 – Daniela Mastroiacovo et al., The American Journal of Clinical Nutrition 101, no. 3, 538–48, March 2015
Cocoa Flavanol Consumption Improves Cognitive Function, Blood Pressure Control, and Metabolic Profile in Elderly Subjects: The Cocoa, Cognition, and Aging (CoCoA) Study – A Randomized Controlled Trial
7 – Giovambattista Desideri et al., Hypertension 60, no. 3, 794–801, August 2012
Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment: The Cocoa, Cognition, and Aging (CoCoA) Study
7 – Luc Letenneur et al., American Journal of Epidemiology 165, no. 12, 1364–71, July 2007
Flavonoid Intake and Cognitive Decline over a 10-Year Period
7 – Adam M. Brickman et al., Nature Neuroscience 17, no. 12, 1798–803, October 2014
Enhancing Dentate Gyrus Function with Dietary Flavanols Improves Cognition in Older Adults
8 – Valeria Ludovici et al., Frontiers in Nutrition 4, 36, August 2017
Cocoa, Blood Pressure, and Vascular Function
8 – Roberto Sansone et al., The British Journal of Nutrition 114, no. 8, 1–10, September 2015