References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
2 – Brenda C. Davis and Penny M. Kris-Etherton, American Journal of Clinical Nutrition 78, supplement 3, 640S—46S, September 2003
Achieving Optimal Essential Fatty Acid Status in Vegetarians: Current Knowledge and Practical Implications
3 – Talita H. Ferreira-Vieira et al., Current Neuropharmacology 14, no. 1, 101–15, January 2016
Alzheimer’s Disease: Targeting the Cholinergic System
4 – A. David Smith et al., Journal of Alzheimer’s Disease 62, no. 2,, February 2018
Homocysteine and Dementia: An International Consensus Statement
5 – Joshua W. Miller et al., JAMA Neurology 72, no. 11, 1295–303, November 2015
Vitamin D Status and Rates of Cognitive Decline in a Multiethnic Cohort of Older Adults
6 – Xiaochen Huang et al., Aging 10, no. 12, 4066–83, December 2018
Diminished Circulating Retinol and Elevated α-TOH/Retinol Ratio Predict an Increased Risk of Cognitive Decline in Aging Chinese Adults, Especially in Subjects with ApoE2 or ApoE4 Genotype
7 – National Institutes of Health, Office of Dietary Supplements, last modified July 10, 2019
Vitamin K
2 – Isabel C. F. R. Ferreira et al., Food Chemistry 114, no. 4, 1438–43, June 2009
Antioxidant Activity of Portuguese Honey Samples: Different Contributions of the Entire Honey and Phenolic Extract
2 – Abdulwahid Ajibola, Joseph P. Chamunorwa, and Kennedy H. Erlwanger, Nutrition & Metabolism 9, 61, June 2012
Nutraceutical Values of Natural Honey and Its Contribution to Human Health and Wealth
3 – Anand Mohan et al., Food Quality and Safety 1, no. 2, 107–15, May 2017
Effect of Honey in Improving the Gut Microbial Balance
4 – Zafar Israili, American Journal of Theurapeutics 21, no. 4, 304–23, January 2014