The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References

Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below. 

32 – Timothy Roehrs and Thomas Roth, Alcohol Research & Health: The Journal of the National Institute on Alcohol Abuse and Alcoholism 25, no. 2, 101–09, February 2001

Sleep, Sleepiness, and Alcohol Use

33 – Jennie L. Connor, Addiction 112, no. 2, 222–28, July 2016

Alcohol Consumption as a Cause of Cancer

34 – Albert A. A. Bertelli and Dipak K. Das, Journal of Cardiovascular Pharmacology 54, no. 6, 468–76, September 2009

Grapes, Wines, Resveratrol, and Heart Health

34 – Michelle Krahe, Louise Lexis, and Paul Lewandowski, Nutrition Journal 6, no. 1, 27, September 2007

Red Wine Consumption Increases Antioxidant Status and Decreases Oxidative Stress in the Circulation of Both Young and Old Humans