References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
21 – Laure Bindels, Jens Walter, and Amanda E. Ramer-Tait, Current Opinion in Clinical Nutrition and Metabolic Care 18, no. 6, 559–65, November 2015
Resistant Starches for the Management of Metabolic Diseases
22 – Ock Jin Park et al., Journal of Nutrition Science and Vitaminology 50, no. 2, 93–99, May 2004
Resistant Starch Supplementation Influences Blood Lipid Concentrations and Glucose Control in Overweight Subjects
23 – Higgins et al.,
Resistant Starch
24 – Diane F. Birt et al., Advances in Nutrition 4, no. 6, 587–601, November 2013
Resistant Starch: Promise for Improving Human Health
25 – Mary M. Murphy, Judith Spungen Douglass, and Anne Birkett, Journal of the American Dietetic Association 108, no. 1, 67–78, January 2008
Resistant Starch Intakes in the United States
26 – Jane G. Muir et al., American Journal of Clinical Nutrition 61, no. 4, 792–99, April 1995