References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
11 – Panza et al.,
Can Exercise Improve?
12 – Laura D. Baker, Alzheimer’s & Dementia 12, no. 7, 220–21, July 2016
Exercise and Memory Decline
13 – Na Zhu et al., Neurology 84, no. 23, 2347–53, June 2015
Cardiorespiratory Fitness and Brain Volume and White Matter Integrity: The CARDIA Study
13 – Kan Ding et al., Journal of Alzheimer’s Disease 61, no. 2, 1–11, December 2017
Cardiorespiratory Fitness and White Matter Neuronal Fiber Integrity in Mild Cognitive Impairment
13 – Katherine Reiter et al., Journal of the International Neuropsychological Society 21, no. 10, 757–67, November 2015
Improved Cardiorespiratory Fitness Is Associated with Increased Cortical Thickness in Mild Cognitive Impairment
34 – Michelle Krahe, Louise Lexis, and Paul Lewandowski, Nutrition Journal 6, no. 1, 27, September 2007
Red Wine Consumption Increases Antioxidant Status and Decreases Oxidative Stress in the Circulation of Both Young and Old Humans
21 – David Smith and Helga Refsum, Annual Review of Nutrition 36, no. 1, 211–39, July 2016
Homocysteine, B Vitamins, and Cognitive Impairment
21 – Abderrahim Oulhaj et al., Journal of Alzheimer’s Disease 50, no. 2, 547–57, January 2016
Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment
21 – Margreet Olthof et al., American Journal of Clinical Nutrition 82, no. 2, 111–17, August 2005
Choline Supplemented as Phosphatidylcholine Decreases Fasting and Postmethionine-Loading Plasma Homocysteine Concentrations in Healthy Men
22 – Thomas Littlejohns et al., Neurology 83, no. 10, 920–28, August 2014