References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
18 – Aristo Vojdani and Igal Tarash, Food and Nutrition Sciences 4, no. 1, 20–32, January 2013
Cross-Reaction between Gliadin and Different Food and Tissue Antigens
18 – Victor F. Zavallos et al., American Journal of Clinical Nutrition 96, no. 2, 337–44, August 2012
Variable Activation of Immune Response by Quinoa (Chenopodium Quinoa Willd.) Prolamins in Celiac Disease
18 – Ana Real et al., PLoS One 7, no. 12, e48365, December 2012
Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease
18 – Letizia Saturni, Gianna Ferretti, and Tiziana Bacchetti, Nutrients 2, no. 1, 16–34, January 2010
The Gluten-Free Diet: Safety and Nutritional Quality
18 – Gudjon Kristjansson, P. Venge, and R. Hällgren, Clinical and Experimental Immunology 147, no. 3, 449–55, April 2007
Mucosal Reactivity to Cow’s Milk Protein in Coeliac Disease
19 – Jeffrey Smith, Institute for Responsible Technology, accessed November 26, 2019
Health Risks
20 – Marion Nestle, rev. and exp. ed. (Oakland: University of California Press), 2013
Food Politics: How the Food Industry Influences Nutrition and Health
21 – Leo Pruimboom and Karin de Punder, Journal of Health, Population, and Nutrition 33, 24, November 2015
The Opioid Effects of Gluten Exorphins: Asymptomatic Celiac Disease
23 – Donato F. Romagnolo and Ornella Selmin, Nutrition Today 52, no. 5, 208–22, September 2017