The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References

Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below. 

16 – Steven H. Zeisel and Kerry-Ann da Costa, Nutrition Reviews 67, no. 11, 615–23, November 2009

Choline: An Essential Nutrient for Public Health

17 – Damodar Chari, Ramjan Ali, and Ravi Gupta, Journal of Geriatric Mental Health 2, no. 1, 30–37, July 2015

Reversible Dementia in Elderly: Really Uncommon?

18 – Aditi Hazra et al., Nature Genetics 40, 1160–62, September 2008

Common Variants of FUT2 Are Associated with Plasma Vitamin B12 Levels

19 – A. David Smith et al., Journal of Alzheimer’s Disease 62, no. 2, 561–70, February 2018

Homocysteine and Dementia: An International Consensus Statement

20 – Helene McNulty et al., Circulation 113, no. 1, 74–80, January 2006

Riboflavin Lowers Homocysteine in Individuals Homozygous for the MTHFR 677C->T Polymorphism

21 – David Smith and Helga Refsum, Annual Review of Nutrition 36, no. 1, 211–39, July 2016

Homocysteine, B Vitamins, and Cognitive Impairment

21 – Abderrahim Oulhaj et al., Journal of Alzheimer’s Disease 50, no. 2, 547–57, January 2016

Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment

21 – Margreet Olthof et al., American Journal of Clinical Nutrition 82, no. 2, 111–17, August 2005

Choline Supplemented as Phosphatidylcholine Decreases Fasting and Postmethionine-Loading Plasma Homocysteine Concentrations in Healthy Men

22 – Thomas Littlejohns et al., Neurology 83, no. 10, 920–28, August 2014

Vitamin D and the Risk of Dementia and Alzheimer Disease

23 – Jiaying Zeng et al., Acta Neuropathologica 133, no. 6, 967–82, January 2017

Marginal Vitamin A Deficiency Facilitates Alzheimer’s Pathogenesis