The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References

Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below. 

9 – World Health Organization, accessed November 29, 2019

Cadmium

9 – Agency for Toxic Substances & Disease Registry, last modified March 3, 2011

Cadmium

10 – World Health Organization,

Cadmium

11 – Agency for Toxic Substances & Disease Registry, last modified July 2, 2019

Lead Toxicity: What Are Possible Effects from Lead Exposure?

12 – World Health Organization, accessed November 29, 2019

Exposure to Lead: A Major Public Health Concern

13 – US Food and Drug Administration, last modified February 19, 2019

Lead in Food, Foodwares, and Dietary Supplements

14 – American BioSciences, Inc., accessed November 29, 2019

California: Proposition 65

15 – Ag Data Commons, U.S. Department of Agriculture, last modified August 5, 2019

USDA Special Interest Database on Flavonoids

16 – Christian Løvold Storhaug, Svein Kjetil Fosse, and Lars T. Fadnes, The Lancet Gastroenterology and Heptology 2, no. 10, P738–46, October 2017

Country, Regional, and Global Estimates for Lactose Malabsorption in Adults: A Systematic Review and Meta-Analysis

17 – Stephanie B. Matthews et al., Postgraduate Medical Journal 81, 167–73, March 2005

Systemic Lactose Intolerance: A New Perspective on an Old Problem