References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
14 – Franca Bianchini and Harri Vainio, Environmental Health Perspectives 109, no. 9, 893–902, October 2001
Allium Vegetables and Organosulfur Compounds: Do They Help Prevent Cancer?
15 – Nielson T. Baxter et al., MBio 10, no. 1, e02566-18, January/February 2019
Dynamics of Human Gut Microbiota and Short-Chain Fatty Acids in Response to Dietary Interventions with Three Fermentable Fibers
16 – Bourassa et al.,
Butyrate, Neuroepigenetics
17 – Gary S. Frost et al., mBio 5, no. 3, e00853-14, May 2014
Impacts of Plant-Based Foods in Ancestral Hominin Diets on the Metabolism and Function of Gut Microbiota In Vitro
18 – Stephanie L. Schnorr et al., Nature Communications 5, 3654, April 2014
Gut Microbiome of the Hadza Hunter-Gatherers
18 – Herman Pontzer et al., PLoS One 7, no. 7, e40503, July 2012
Hunter-Gatherer Energetics and Human Obesity
19 – Rosa Maria Corbo and R. Scacchi, Annals of Human Genetics 63, part 4, 301–10, August 1999
Apolipoprotein E (APOE) Allele Distribution in the World. Is APOE*4 a ‘Thrifty’ Allele?
19 – Staffan Lindeburg et al., Journal of Internal Medicine 236, no. 3, 331–40, October 1994
Cardiovascular Risk Factors in a Melanesian Population Apparently Free from Stroke and Ischaemic Heart Disease: The Kitava Study
20 – Edward S. Chambers, Douglas Morrison, and Gary Frost, Proceedings of the Nutrition Society 74, no. 3, 1–9, December 2014
Control of Appetite and Energy Intake by SCFA: What are the Potential Underlying Mechanisms?
20 – Janine A. Higgins et al., Nutrition & Metabolism 1, 8, October 2004