References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
9 – De Punder and Pruimboom,
Dietary Intake
10 – Raj Kishor Gupta, Shivraj Singh Gangoliya, and Nand Kumar Singh, Journal of Food Science and Technology 52, no. 2, 676–84, February 2015
Reduction of Phytic Acid and Enhancement of Bioavailable Micronutrients in Food Grains
11 – Rita Batista et al., Proceedings of the National Academy of Sciences of the United States of America 105, no. 9, 3640–45, March 2008
Microarray Analyses Reveal That Plant Mutagenesis May Induce More Transcriptomic Changes Than Transgene Insertion
12 – Alberto Rubio-Tapia et al., Gastroenterology 137, no. 1, 88–93, July 2009
Increased Prevalence and Mortality in Undiagnosed Celiac Disease
12 – Catherine Offord, The Scientist, June 1, 2017
The Celiac Surge
13 – Umberto Volta, Giacomo Caio, and Roberto De Giorgio, Gastroenterology 155, no. 1, 227, July 2018
More Than One Culprit for Nonceliac Gluten/Wheat Sensitivity
14 – Celiac Disease Foundation, accessed November 26, 2019
Symptoms of Celiac Disease
15 – Alessio Fansano, Annals of the New York Academy of Sciences 1258, no. 1, 25–33, July 2012
Zonulin, Regulation of Tight Junctions, and Autoimmune Diseases
16 – Marios Hadjivassiliou, Richard A. Grünewald, and G. A. B. Davies-Jones, Journal of Neurology, Neurosurgery, and Psychiatry 72, no. 5, 560–63, June 2002
Gluten Sensitivity as a Neurological Illness
17 – Axel Montagne, Zhen Zhao, and Berislav V. Zlokovic, Journal of Experimental Medicine 214, no. 11, 3151–69, November 2017