References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
7 – Doris Vandeputte et al., Gut 65, no. 1, 57–62, June 2015
Stool Consistency Is Strongly Associated with Gut Microbiota Richness and Composition, Enterotypes and Bacterial Growth Rates
8 – Shanshan Kong, Yanhui H. Zhang, and Weiqiang Zhang, BioMed Research International 2018, 2819154, May 2018
Regulation of Intestinal Epithelial Cells Properties and Functions by Amino Acids
8 – Radha Krishna Rao and Geetha Samak, Journal of Epithelial Biology & Pharmacology 5, supplement 1, 47–54, January 2012
Role of Glutamine in Protection of Intestinal Epithelial Tight Junctions
9 – Gisèle Kanny et al., Allergy 51, no. 12, 935–39, January 1997
Ultrastructural Changes in the Duodenal Mucosa Induced by Ingested Histamine in Patients with Chronic Urticaria
10 – Megan W. Bourassa et al., Neuroscience Letters 625, 56–63, June 2016
Butyrate, Neuroepigenetics and the Gut Microbiome: Can a High Fiber Diet Improve Brain Health?
11 – Lei Feng et al., Journal of Alzheimer’s Disease 68, no. 1, 197–203, March 2019
The Association Between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore
12 – Michael D. Kalaras et al., Food Chemistry 233, 429–33, April 2017
Mushrooms: A Rich Source of the Antioxidants Ergothioneine and Glutathione
13 – M. Novak and Vaclav Vetvicka, Journal of Immunotoxicology 5, no. 1, 47–57, February 2008
β -Glucans, History, and the Present: Immunomodulatory Aspects and Mechanisms of Action
13 – Michael T. Heneka, Douglas T. Golenbock, and Eicke Latz, Nature Immunology 16, 229–36, February 2015
Innate Immunity in Alzheimer’s Disease
14 – Velta L. Sparnins, George Barany, and Lee W. Wattenberg, Carcinogenesis 9, no. 1, 131–34, February 1988