References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
1 – Ann F. La Berge, Journal of the History of Medicine and Allied Sciences 63, no. 2, 139–77, April 2008
How the Ideology of Low Fat Conquered America
2 – Gopal K. Singh et al., Journal of Community Health 36, no. 1, 94–110, February 2011
Dramatic Increases in Obesity and Overweight Prevalence and Body Mass Index Among Ethnic-Immigrant and Social Class Groups in the United States, 1976–2008
2 – Centers for Disease Control and Prevention, last reviewed August 13, 2018
Adult Obesity Facts
3 – ,
Adult Obesity Facts
4 – Centers for Disease Control and Prevention, last reviewed April 29, 2019
Childhood Obesity Facts
5 – Sam Decoster and Nicolas A. Van Larebeke, Journal of Environmental and Public Health 2012, no. 8: fig. Number and percentage of US population with diagnosed diabetes 1958–2008, according to the CDC, September 2012
Endocrine-Disrupting Chemicals: Associated Disorders and Mechanisms of Action
5 – Centers for Disease Control and Prevention, last reviewed July 18, 2017
New CDC Report: More Than 100 Million Americans Have Diabetes or Prediabetes
6 – Karin De Punder and Leo Pruimboom, Nutrients 5, no. 3, 771–87, March 2013
The Dietary Intake of Wheat and Other Cereal Grains and Their Role in Inflammation
7 – Lecia Bushak, Medical Daily, September 18, 2015
A Brief History of Gluten, the Protein in Baked Goods: How ‘Wheat Intolerance’ Has Risen over the Years
8 – Hetty C. van den Broeck et al., Theoretical and Applied Genetics 121, no. 8, 1527–39, November 2018