References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
1 – Robin Tucker and Sze-Yen Tan, Physiology and Behavior 182, 17–26, December 2017
Do Non-Nutritive Sweeteners Influence Acute Glucose Homeostasis in Humans? A Systematic Review
2 – Nele Gheldof, Xiao-Hong Wang, and Nicki J. Engeseth, Journal of Agricultural and Food Chemistry 50, no. 21, 5870–77, November 2002
Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources
2 – Isabel C. F. R. Ferreira et al., Food Chemistry 114, no. 4, 1438–43, June 2009
Antioxidant Activity of Portuguese Honey Samples: Different Contributions of the Entire Honey and Phenolic Extract
2 – Abdulwahid Ajibola, Joseph P. Chamunorwa, and Kennedy H. Erlwanger, Nutrition & Metabolism 9, 61, June 2012
Nutraceutical Values of Natural Honey and Its Contribution to Human Health and Wealth
3 – Anand Mohan et al., Food Quality and Safety 1, no. 2, 107–15, May 2017
Effect of Honey in Improving the Gut Microbial Balance
4 – Zafar Israili, American Journal of Theurapeutics 21, no. 4, 304–23, January 2014
Antimicrobial Properties of Honey
4 – Julie Irish et al., Medicial Mycology 44, no. 3, 289–91, June 2006
Honey Has an Antifungal Effect against Candida Species
4 – Zamzil Amin Asha’ari et al., Annals of Saudi Medicine 33, no. 5, 469–75, September 2013
Ingestion of Honey Improves the Symptoms of Allergic Rhinitis: Evidence from a Randomized Placebo-Controlled Trial in the East Coast of Peninsular Malaysia
5 – Kauko K. Mäkinen, International Journal of Dentistry 2016, 5967907, October 2016
Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals
6 – Amanda N. Payne, Christophe Chassard, and Christophe Lacroix, Obesity Reviews 13, no. 9, 799–809, June 2012