References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
1 – Mark P. Mattson, Valter D. Longo, and Michelle Nerissa Harvie, Ageing Research Reviews 39, 46–58, October 2017
Impact of Intermittent Fasting on Health and Disease Processes
1 – Jeff Rothschild et al., Nutrition Reviews 72, no. 5, 308–18, May 2014
Time-Restricted Feeding and Risk of Metabolic Disease: A Review of Human and Animal Studies
1 – Valter D. Longo and Mark P. Mattson, Cell Metabolism 19, no. 2, 181–92, February 2014
Fasting: Molecular Mechanisms and Clinical Applications
1 – Amir Zarrinpar et al., Cell Metabolism 20, no. 6, 1006–17, December 2014
Diet and Feeding Pattern Affect the Diurnal Dynamics of the Gut Microbiome
1 – Elizabeth F. Sutton et al., Cell Metabolism 27, no. 6, 1212–21, June 2018
Early Time-Restricted Feeding Improves Insulin Sensitivity, Blood Pressure, and Oxidative Stress Even Without Weight Loss in Men with Prediabetes
2 – Danielle Glick, Sandra Barth, and Kay F. Macleod, Journal of Pathology 221, no. 1, 3–12, May 2010
Autophagy: Cellular and Molecular Mechanisms
3 – Hala Elnakat Thomas et al., Cell Reports 24, 2404–17, August 2018
Mitochondrial Complex I Activity Is Required for Maximal Autophagy
4 – Altea Rocchi and Congcong He, Current Pathobiology Reports 5, no. 2, 177–86, June 2017
Regulation of Exercise-Induced Autophagy in Skeletal Muscle
4 – Mark F. McCarty, James Dinicolantonio, and James O’Keefe, Medical Hypotheses 85, no. 5, 631–39, August 2015
Ketosis May Promote Brain Macroautophagy by Activating Sirt1 and Hypoxia-Inducible Factor-1
5 – Mayo Clinic, last modified September 7, 2018