References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
1 – John Hawks, Scientific American Mind 24, no. 3, July 2013
How Has the Human Mind Evolved Over the Years?
2 – Suzana Herculano-Houzel, PLoS One 6, no. 3, e17514, March 2011
Scaling of Brain Metabolism with a Fixed Energy Budget Per Neuron: Implications for Neuronal Activity, Plasticity and Evolution
3 – Amanda Mummert et al., Economics and Human Biology 9, no. 3, 284–301, July 2011
Stature and Robusticity During the Agricultural Transition: Evidence from the Bioarchaeological Record,
3 – Deborah Braconnier, Phys.org, June 15, 2011
Farming to Blame for Our Shrinking Size and Brains
4 – Marion Nestle, rev. and exp. ed. (Oakland: University of California Press), 2013
Food Politics: How the Food Industry Influences Nutrition and Health
6 – Ann F. La Berge, Journal of the History of Medicine and Allied Sciences 63, no. 2, 139–77, April 2008
How the Ideology of Low Fat Conquered America
7 – American Heart Association, last modified June 25, 2015
Go Nuts (But Just a Little!)
7 – American Heart Association, last modified July 2, 2018
Heart-Check Food Certification Program
8 – Ann Gibbons, National Geographic, September 2014