The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
1 – Christy Phillips, Neural Plasticity 2017, 3589271, June 2017
Lifestyle Modulators of Neuroplasticity: How Physical Activity, Mental Engagement, and Diet Promote Cognitive Health During Aging
1 – Richard J. Davidson and Bruce S. McEwen, Nature Neuroscience 15, no. 5, 689–95, April 2012
Social Influences on Neuroplasticity: Stress and Interventions to Promote Well-Being
1 – Robin Tucker and Sze-Yen Tan, Physiology and Behavior 182, 17–26, December 2017
Do Non-Nutritive Sweeteners Influence Acute Glucose Homeostasis in Humans? A Systematic Review
2 – Nele Gheldof, Xiao-Hong Wang, and Nicki J. Engeseth, Journal of Agricultural and Food Chemistry 50, no. 21, 5870–77, November 2002
Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources
1 – Aimee N. Winter et al., Oxidative Medicine and Cellular Longevity 2017, 6297080, June 2017
Comparison of the Neuroprotective and Anti-Inflammatory Effects of the Anthocyanin Metabolites, Protocatechuic Acid and 4-Hydroxybenzoic Acid
2 – Richard Hoffman and Mariette Gerber, Nutrients 7, no. 9, 7925–64, September 2015
Food Processing and the Mediterranean Diet
1 – Vincent C. Lombadi et al., Journal of Nutritional Biochemistry 61, 1–16, November 2018
Nutritional Modulation of the Intestinal Microbiota; Future Opportunities for the Prevention and Treatment of Neuroimmune and Neuroinflammatory Disease
2 – Baohong Wang et al., Engineering 3, no. 1, 71–82, February 2017
The Human Microbiota in Health and Disease
2 – Sushma Subramanian, Scientific American, March 31, 2009
Fact or Fiction: Raw Veggies are Healthier Than Cooked Ones
3 – Glycemic Index Foundation, accessed November 27, 2019