References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
28 – Wei Xu et al., European Journal of Epidemiology 32, no. 1, 31–42, January 2017
Alcohol Consumption and Dementia Risk: A Dose–Response Meta-Analysis of Prospective Studies
29 – Brian Downer, Faika Zanjani, and David Fardo, Alcohol and Alcoholism 49, no. 1, 17–22, September 2013
The Relationship Between Midlife and Late Life Alcohol Consumption, APOE e4 and the Decline in Learning and Memory Among Older Adults
29 – Jie Li and Jian Cheng, Neuroscience Letters 665, 1–6, February 2018
Apolipoprotein E4 Exacerbates Ethanol-Induced Neurotoxicity Through Augmentation of Oxidative Stress and Apoptosis in N2a-APP Cells
30 – John C. M. Brust, International Journal of Environmental Research and Public Health 7, no. 4, 1540–57, April 2010
Ethanol and Cognition: Indirect Effects, Neurotoxicity and Neuroprotection: A Review
31 – Alba Rocco et al., World Journal of Gastroenterology 20, no. 40, 14652–59, October 2014
Alcoholic Disease: Liver and Beyond
32 – Timothy Roehrs and Thomas Roth, Alcohol Research & Health: The Journal of the National Institute on Alcohol Abuse and Alcoholism 25, no. 2, 101–09, February 2001
Sleep, Sleepiness, and Alcohol Use
33 – Jennie L. Connor, Addiction 112, no. 2, 222–28, July 2016
Alcohol Consumption as a Cause of Cancer
34 – Albert A. A. Bertelli and Dipak K. Das, Journal of Cardiovascular Pharmacology 54, no. 6, 468–76, September 2009
Grapes, Wines, Resveratrol, and Heart Health
7 – A. J. van Ballegooijen and Joline W. Beulens, Current Nutrition Reports 6, no. 3, 197–205, July 2017
The Role of Vitamin K Status in Cardiovascular Health: Evidence from Observational and Clinical Studies
7 – Ludovico Alisi et al., Frontiers in Neurology 10, 239, March 2019